Sweet Pea Paradise

I'm always bragging on my tiny garden. As usual I have tomatoes galore, zucchini, cucumbers, and lettuce, but this year I decided to ditch the beans and go with sweet peas. I had a difficult time ever getting enough beans at the same stage of maturity to cook up. But, since I prefer peas raw and fresh as opposed to cooked, problem solved. Since July I've had a steady stream of healthy snack straight from the garden. I may have gotten a little carried away and they've taken over, but they'll soon be gone, leaving plenty of room for the rest of the plants to dominate.

Comments

Popular posts from this blog

International Book Readers

Summer Lovin’ Blog Hop

Free ebook and Fascinating Author